Lipid Testing Market: Global Industry Trends, Market Share
Lipids are a major dietary component in food, and it is important in a routine diet. Lipids are a major source of energy, as they provide essential lipid nutrients. They consist of naturally occurring molecules such as sterols, fats, fat-soluble vitamins, and phospholipids. Furthermore, lipids have applications in the cosmetics and food industries. However, excessive consumption of lipid components such as saturated fats and cholesterol results in various health complications.
Government authorities impose regulations relating to food production and safety. The purpose of these regulations is to increase health awareness by reducing the content of trans fatty acids in foods. Moreover, US Food and Drug Administration (FDA) in 2014, proposed regulations on the nutrition labeling for prepackaged food products, an act governing food safety and sanitation and needs the nutrition labelling for packaged food such as content of fat, carbohydrates, and others.
Lipids testing market are usually defined as those components that are soluble in organic solvents (such as ether, hexane, or chloroform) but are insoluble in water. This group of substances includes triacylglycerol, diacylglycerol, monoacylglycerol, free fatty acids, phospholipids, sterols, carotenoids, and vitamins A and D. Therefore, the lipid fraction of a fatty food contains a complex mixture of different types of molecules. Major factors that are expected to boost the growth of the lipid testing market for food and beverages during the forecast period, according to World Health Organisation (WHO), Between 2015 and 2050, the proportion of the world's population over 60 years will nearly double from 12% to 22%, the increasing elderly population across the world and rising problems related to the heart. Furthermore, increasing demand for high-level quality food and beverages which are tested for lipid and technological development and advancement in lipid testing are expected to further propel the growth of the lipid testing market for food & beverages.
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