Chemical Research

  Protein hydrolysate ingredients are a vital component in the food and beverage industry, known for their versatility and nutritional value. These ingredients are derived from various protein sources, including plant-based and animal-based proteins, and are processed to break down proteins into smaller peptides and amino acids. This enzymatic or chemical hydrolysis process enhances their digestibility and bioavailability, making them a preferred choice for various applications in the food, beverage, and dietary supplement sectors. The global  protein hydrolysate ingredients market  has witnessed substantial growth in recent years. This growth can be attributed to several factors, including the increasing consumer demand for healthier and more protein-rich diets. Protein hydrolysates are particularly popular among athletes, fitness enthusiasts, and individuals seeking dietary alternatives due to their rapid absorption and utilization by the body. Moreover, they are often ...