Yogurt Market Forecast and Analysis: Exploring Growth Opportunities and Market Trends in the Global Yogurt Industry
Yogurt is a dairy product that is made by fermenting milk using bacteria, typically Lactobacillus bulgaricus and Streptococcus thermophilus. The fermentation process converts the lactose in milk into lactic acid, giving yogurt its distinctive tangy taste and creamy texture. Yogurt is commonly consumed as a standalone snack or used as an ingredient in various culinary preparations. It is known for its high nutritional value, including protein, calcium, vitamins, and beneficial bacteria, which can promote digestive health and support the immune system. Yogurt is available in different flavors, varieties (such as regular, Greek, or frozen), and options (such as low-fat, fat-free, or lactose-free), catering to a wide range of consumer preferences. The yogurt market is a significant segment of the global dairy industry and has witnessed steady growth over the years. Yogurt is a popular dairy product consumed worldwide and is known for its nutritional value and health benef...