Chemical Research

  Gelatin is a protein substance derived from collagen, which is found in the connective tissues, bones, and skin of animals. It is produced by partial hydrolysis of collagen through a process that involves boiling animal parts, such as bones, tendons, and ligaments. Gelatin is known for its ability to form a gel-like substance when mixed with liquid, making it useful in various applications, including food, pharmaceuticals, cosmetics, and photography. It is commonly used as a gelling agent, thickener, stabilizer, and emulsifier in a wide range of products. The  gelatin market  is a growing industry that involves the production and distribution of gelatin, a protein derived from collagen obtained from animal sources. Gelatin is widely used in various industries, including food and beverages, pharmaceuticals, nutraceuticals, cosmetics, and photography. Here is some comprehensive information about the gelatin market: Market Overview:  The gelatin market has experienced...