Natural Casings Are Fastest Growing Segment Fueling Growth Of Meat Glue Market
The global Meat Glue Market is estimated to be valued at US$ 226.9 Mn in 2023 and is expected to exhibit a CAGR of 3.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Meat glue, also known as transglutaminase, is an enzyme that binds chopped or ground meat pieces together. It provides convenience to food industry by reducing preparation time and ensuring uniform size and shape of meat products. It helps to hold meat together in log shape or patties without using artificial binders. Market Key Trends: One of the key trends in the meat glue market is the increasing demand for natural casings. Natural casings find wide application in processed meat products such as sausages due to their superior texture and ability to hold flavors. Meat glue plays a crucial role in filling natural casings without rupture. It aids in proper filling by binding chopped or ground meat fillings. This ensures unifor...