Chemical Research

  The global food stabilizer market comprises various products such as pectin, agar, carrageenan, gelatin, etc that help stabilize food textures and viscosity. These products play a vital role in improving taste, texture, and shelf life of convenience food and beverage products. The rising demand for packed and processed food items among growing population is driving the growth of the food stabilizer market. The increasing consumption of dairy, beverages, confectionery products has created significant opportunities for stabilizer manufactures. The Global food stabilizer market is estimated to be valued at US$ 9.5 Billion in 2024 and is expected to exhibit a CAGR of 6.9% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the  food stabilizer market  are BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, Koninklijke DSM N.V, and The Archer Daniels Midland Company. These major players are focusing on ...

  Food stabilizers are additives added to food products to maintain physical stability, structure, texture and appearance. They are used to maintain uniform consistency without separation in foods such as yogurt, mayonnaise, salad dressing and desserts. With changing consumer preference towards healthier choices, there is increasing demand for minimal processing and clean label products. The global food stabilizer market is estimated to be valued at US$ 9.5 billion in 2023 and is expected to exhibit a CAGR of 6.9% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: The growing demand for minimally processed and clean label food products is one of the key trends driving the growth of the food stabilizer market. Consumers are increasingly preferring products with simple and understandable ingredient lists, without artificial preservatives and additives. This has been fueling the demand for naturally sourced a...