Plant-Based Food Stabilizers: Fastest Growing Segment Fueling the Growth of Food Stabilizer Market
The global Food Stabilizer Market is estimated to be valued at US$ 9.5 Bn in 2023 and is expected to exhibit a CAGR of 6.9% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Food stabilizers are additives used to improve texture, stabilize emulsions, control crystallization, and enhance shelf life of food products. Food stabilizers control viscosity, prevent crystallization of sugars, control melting properties of fats, and emulsify oil and water phases uniformly. Market key trends: Plant-based food stabilizers are gaining widespread popularity and acceptance among health-conscious consumers. The easy availability of plant-based food stabilizers derived from plants such as soy, guar gum, carrageenan, and pectin is fueling the growth of plant-based food stabilizers segment. Plant-based food stabilizers help manufacturers develop vegan and clean label products that appeal to a growing consumer base. Factors...