Chemical Research

  Rennet, a vital ingredient in cheese production, plays a significant role in the global dairy industry. This article provides a detailed overview of the rennet market, encompassing its definition, market overview, growth factors, industry dynamics, and prevailing trends. Definition:  Rennet is an enzyme complex primarily sourced from the stomach lining of young calves, though microbial and plant-based alternatives are also available. It serves as a crucial catalyst in cheese making, facilitating the coagulation of milk proteins into curd. The rennet market revolves around the production, distribution, and sale of these enzyme extracts. Market Overview:  The rennet market has witnessed steady growth in recent years, driven by the flourishing dairy industry and the surging demand for cheese products globally. Cheese remains a staple in many diets, and its diverse array of varieties ensures a constant need for rennet. Additionally, the growing popularity of specialty and a...