Chemical Research

  The Latin America barley market comprises barley and barley products such as malt, brewer's grains and barley flour. Barley is majorly cultivated as a grain crop for brewing, distilling and malt production in the region. It provides antioxidants, fiber and various vitamins and minerals. The demand for barley is increasing in the region due to rising consumption of craft beer. Craft beer is an artisanal beer made by small, independent and traditional breweries. The market for craft beer has expanded significantly in Latin America over the past few years owing to growing popularity of microbreweries. The Global Latin America Barley Market is estimated to be valued at US$ 3.44 Bn in 2024 and is expected to exhibit a CAGR of 3.5% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the Latin America barley market are Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc, Maltexco S.A.,...

  Barley is one of the most widely cultivated cereal grains, and is commonly used for animal feed, malting, and human consumption. It contains high nutritional value and offers various health benefits such as promoting cardiovascular health, reducing cholesterol levels and protecting against diabetes. Barley is widely used in breakfast cereals, breads, beers and healthy beverages due to its high soluble fiber content. The growing health-conscious consumer base is shifting their preference towards plant-based, gluten-free and protein-rich beverages made from barley. The global Latin America Barley Market is estimated to be valued at US$ 3.44 Bn in 2023 and is expected to exhibit a CAGR of 3.5% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: The rising demand for healthy beverages is a key factor fueling the growth of the Latin America barley market. Barley-based beverages contain more nutrients and lower...