Chemical Research

  Vegetable parchment paper is made from renewable resources like sugarcane bagasse and wood pulp. It helps to extend shelf life of bakery and other food products due to its moisture resistant properties. Vegetable parchment paper is also recyclable and compostable, making it an environmentally sustainable packaging solution. The global Vegetable Parchment Paper Market is estimated to be valued at US$ 1.33 Bn in 2023 and is expected to exhibit a CAGR of 5.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: The increasing demand for sustainable packaging from food processing and bakery industries is a key market trend that is driving the growth of vegetable parchment paper market. Vegetable parchment made from sugarcane bagasse and wood pulp offers a viable alternative to plastic films and aluminum foils used for food packaging. It protects foods from moisture and helps extend their shelf life without usi...

  Vegetable parchment paper is widely used in baking, food packaging, confectionery, and other industries. It is highly breathable which allows moisture to escape and prevents sogginess. It is also oil and grease resistant, non-toxic, and approved by FDA for direct food contact. The global Vegetable Parchment Paper Market is estimated to be valued at US$ 1.33 Bn in 2023 and is expected to exhibit a CAGR of 5.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: The growing food processing industry is boosting the demand for vegetable parchment paper as it is used for baking, food packaging, and other food applications. It maintains freshness and prevents odors and moisture from being absorbed or released. Its oil and grease resistance properties make it suitable for cooking and packaging of fatty foods. The increasing health awareness and demand for packaged foods are propelling the vegetable parchment pap...