Chemical Research

  Cellulose gel, also known as cellulose gum or carboxymethyl cellulose (CMC), is a versatile ingredient used in various industries such as food and beverages, pharmaceuticals, personal care, and others. It is derived from cellulose, a natural polymer found in the cell walls of plants. Here is some detailed information about the  cellulose gel market : Market Overview:  The cellulose gel market has experienced steady growth in recent years due to its wide range of applications in different industries. It is used as a stabilizer, thickener, binder, and emulsifier in various products. Applications:  a. Food and Beverages: Cellulose gel is commonly used in the food industry to improve texture, increase viscosity, stabilize emulsions, and prevent ingredient separation. It is found in products like ice cream, baked goods, dairy products, sauces, and dressings. b. Pharmaceuticals: In the pharmaceutical industry, cellulose gel is used as a binder in tablet formulations, a s...

  Cellulose gel, also known as microcrystalline cellulose (MCC), is a white, odorless, tasteless, and crystalline powder that is derived from wood pulp or cotton. It is widely used in various industries such as pharmaceuticals, food and beverage, and personal care due to its unique properties. Market Size: The global  cellulose gel market  size was valued at USD 881.4 million in 2020 and is expected to grow at a CAGR of 5.5% from 2021 to 2028. The increasing demand for low-fat and low-calorie food products, the growing pharmaceutical industry, and the rising awareness about personal hygiene are the major factors driving the market growth. Key Players: The major players in the cellulose gel market include DuPont Nutrition & Biosciences, FMC Corporation, JRS Pharma, Sigachi Industries Pvt. Ltd., Mingtai Chemical Co. Ltd., and DFE Pharma. Application: Cellulose gel finds applications in various industries such as pharmaceuticals, food and beverage, personal care, and oth...

  Cellulose gel, also known as microcrystalline cellulose, is a white, odorless, tasteless, and non-toxic powder that is derived from wood pulp or cotton. It is commonly used as a food additive, pharmaceutical excipient, and as a bulking agent in the production of many products. Market Overview: The global  cellulose gel market  is expected to grow at a significant rate due to the rising demand for low-calorie food products, increasing demand for functional foods, and the growing pharmaceutical industry. The market is expected to witness substantial growth in the coming years, owing to the numerous benefits offered by cellulose gel such as its use as a stabilizer, emulsifier, and thickener in food products, and its ability to act as a binding agent in the pharmaceutical industry. Application: In the food industry, cellulose gel is used as a thickener, emulsifier, and stabilizer in various food products such as sauces, dressings, and desserts. It is also used as a bulking ...

  Cellulose Gel Market  is a type of food thickener, stabilizer, and emulsifier derived from cellulose, which is the main structural component of plant cell walls. Cellulose gel is used in a variety of food products, including dairy products, bakery products, confectionery, dressings, sauces, and beverages. Market Overview: Cellulose gel is manufactured from wood pulp and pure cotton cellulose which are bio products. The manufacturing process does not cause any environmental harm. Moreover, its effects on human body are also minimal, with allergic reactions very rare and poisoning due to excess ingestion in virtually unheard. Drivers and Restraints: The growing demand for natural and organic food products and increasing consumer awareness of healthy and sustainable food ingredients are driving the growth of the cellulose gel market. Additionally, the increased demand for convenience foods and the need for longer shelf life are also contributing to the growth of the market. How...

Cellulose Gel  Cellulose gel is a food additive that is used as a thickening, stabilizing, and emulsifying agent in a variety of processed foods. It is derived from cellulose, which is the main component of plant cell walls. Cellulose gel is made by treating cellulose with an alkali, followed by acidification and purification. The resulting product is a white, odorless, and tasteless powder that is insoluble in water. In food, cellulose gel is commonly used as a thickener and stabilizer in products such as ice cream, yogurt, salad dressings, and sauces. It can also be used as a fat replacer in some low-fat and reduced-calorie products. Cellulose gel is considered safe for consumption by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some people may experience digestive issues such as bloating or gas if they consume large amounts of cellulose gel. As with any food additive, it is recommended to consume ...