Sodium Caseinate Market Overview, Environmental Analysis and Forecast to 2030
Sodium Caseinate Short description Sodium caseinate is a protein derived from milk and is commonly used as an additive in food and beverage products. It is made by separating the casein protein from milk and then treating it with a solution of sodium hydroxide, which results in the formation of sodium caseinate. Sodium caseinate is a white, odorless, and tasteless powder that is soluble in water and has a high protein content. It is often used as a food additive to improve the texture, flavor, and nutritional value of processed foods such as cheese, creamers, and baked goods. Sodium caseinate is also sometimes used in non-food applications such as in adhesives, textiles, and personal care products. Sodium Caseinate Market Overview The global sodium caseinate market is expected to experience moderate growth in the coming years. Sodium caseinate is a widely used protein ingredient in the food industry due to its functional properties such as emulsification, foaming, and water-binding. T...