Egg Processing Market is Primed for Growth Due to Rising Consumer Health and Wellness Trends
The egg processing market involves multiple processes that eggs undergo from farm to packaging for consumers. Key processes include grading, cracking, mixing, freezing and drying. There is high demand for processed eggs due to their convenience of use in various food preparations and longer shelf life. The market has benefitted from the rising popularity of packaged breakfast meals and on-the-go snacks high in protein content. The global egg processing market is estimated to be valued at US$ 51.9 billion in 2024 and is expected to exhibit a CAGR of 5.8% over the forecast period of 2023 to 2030. Key Takeaways Key players operating in the egg processing market include Avril, Cal-Maine Foods, Inc., Eurovo S.R.L., Lactosan-Sanovo Holding A/S, Moba B.V., and ACTINI GROUP. These players are focusing on capacity expansions and new product launches to cater to the growing demand. The market provides opportunities for value-added processed products like egg powder, frozen whole eggs and speci